Side Dish / Appetizer / Salad

Quinoa Vegetable Salad

Salads | Hanover Foods

DETAILS

Quinoa Vegetable Salad
RECIPE RATING
★★★★★

Do you love quinoa? If so, this recipe is perfect for you! Check out Hanover Foods’ Quinoa Vegetable Salad recipe, which is packed with nutritious ingredients and easy to make. You can enjoy it as a satisfying meal or side dish that’s healthy and tasty.

cutlery | Hanover Foods
Course

Side Dish / Appetizer / Salad

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

25 minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Medium Bowl
Ingredients

INGREDIENTS

  • 14 oz Hanover Foods frozen Green & Red Peppers & Onion Strips
  • 2 Cups Dry Quinoa
  • 28 oz Tomatoes (drained)
  • 1 Cucumber (chopped)
  • 1/4 jalapeño (finely chopped)
  • 3 cloves of garlic (chopped)
  • 1 tsp Fresh Thyme
  • 1 Lemon (juice only)
  • 1 tsp Lemon Zest
  • Pinch of Salt
  • Pinch of Pepper
Instructions

INSTRUCTIONS

  • Cook the quinoa according to the instructions on the package. Set aside to cool.
  • Once cool, chop the other ingredients and toss with the cooled quinoa. Taste and adjust seasonings and flavor as desired.
  • If you prefer a warm salad, stir the raw vegetables and other ingredients through the quinoa when it is just cooked and eat it right away.