Breakfast

Sweet Potato Pancakes

Sweet Potato Pancakes

Details

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Sweet Potato Pancakes

Enjoy a delicious brunch with our recipe for sweet potato pancakes. These fluffy and flavorful pancakes are the perfect balance of sweet and savory. Don’t wonder any longer what pancakes taste like with sweet potato in them – try our easy recipe today!

cutlery | Hanover Foods
Course

Breakfast

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

20 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Medium Bowl
  • Griddle
Ingredients

INGREDIENTS

  • 10 oz Organics Sweet Potatoes cooked according to package directions
  • 1 ½ cups Flour
  • 3 ½ tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs Beaten
  • 1 ½ cups Milk
  • ¼ cup Butter Melted
Instructions

INSTRUCTIONS

  • In a medium bowl, sift flour, baking powder and salt.
  • Mix Mashed Sweet Potatoes, eggs, milk and butter in separate medium bowl.
  • Blend until pretty smooth, removing as many lumps as possible and then blend sweet potato mixture into flour mixture to form batter.
  • Drop batter (¼ cups mixture per pancake) on preheated greased griddle (medium-high) and until until golden brown, turning once.
  • Serve pancakes with syrup or honey and walnuts.

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