Details
RECIPE RATING
Veggie Chili Walking Taco
A portable vegetarian chili made with beans, corn, and salsa, served inside individual bags of corn chips with taco toppings.
Course
Main Course, Party Food
CUISINE
Tex-Mex
Estimated Time
30 Minutes
Course
Main Course, Party Food
CUISINE
Tex-Mex
Estimated Time
30 Minutes
INSTRUCTIONS
- Add the kidney beans, black beans, corn, salsa, chili seasoning, and vegetable broth to a crockpot.
- Stir well to combine.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Gently crush each unopened bag of corn chips.
- Open the bags and spoon the veggie chili directly into each bag.
- Add your favorite toppings and serve.
Equipment
- Crockpot
Ingredients
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 2 15.5 oz cans Hanover Foods Black Beans, drained
- 1 39 oz can Hanover Foods Sweet Corn, drained
- 2 16 oz cans Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 1 cup vegetable broth
- 12-15 individual bags of corn chips (Fritos-style)