DETAILS
Edamame Succotash
Want a unique side dish for the family to try? Or just feeling a little adventurous today? Try this delicious recipe!
Course
Side Dish
CUISINE
American
Estimated Time
20
EQUIPMENT NEEDED
Nonstick Skillet Pan
Ingredients
Slice of Bacon
Butter
Sweet Onion
Hanover Foods Corn
Hanover Foods Shelled Edamame
Red Wine Vinegar
Salt
Instructions
Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn ; sauté or until lightly charred. Add edamame, and sauté, stirring occasionally. Stir in vinegar and next 5 ingredients; cook, stirring occasionally. Sprinkle with bacon and basil.
Salt
Black Pepper
Sugar
PRODUCTS NEEDED
