Side Dish

Edamame Succotash

Edamame Succotash

Details

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Edamame Succotash

Want a unique side dish for the family to try? Or just feeling a little adventurous today? Try this delicious recipe!

cutlery | Hanover Foods
Course

Side Dish

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

20

EQUIPMENT NEEDED
  • Nonstick
  • Skillet Pan
Ingredients
  • 1 Slice of Bacon
  • 1 tsp – Butter
  • 2 cups – Sweet Onion (chopped)
  • 2 cup Hanover Foods Corn
  • 16 oz Hanover Foods Shelled Edamame
  • 2 tsp Red Wine Vinegar
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Sugar
  • ½ cup Hanover Foods Canned Tomatoes (chopped)
  • 1 cup  Hanover Foods Frozen Peppers (chopped)
  • 3 tbsp Basil (torn)
Instructions
  • Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
  • Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn ; sauté or until lightly charred. Add edamame, and sauté, stirring occasionally. Stir in vinegar and next 5 ingredients; cook, stirring occasionally. Sprinkle with bacon and basil.

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