Brown ground beef in a skillet. Add chili powder and garlic powder. Once browned, drain the ground beef and set to the side.
Chop one onion and sauté in oil.
Chop the garlic, add to the onion and sauté until translucent.
Add ground beef, onions, garlic, salsa and tomato sauce to the crock pot. Add the beans to the crock pot and stir.
Heat on high in crock pot for 3 to 4 hours.
Serve over tortilla chips. Top with nacho cheese, diced tomato, red onion and jalapeños. Finish it off with green onions and sour cream
Salsa
Tomato Sauce
Hanover Foods Light Red Kidney Beans
