Details
RECIPE RATING
Green Pea and Parsley Hummus
For a fresh take on the traditional party dip, swap out your chickpeas and make this green pea hummus instead. We recommend serving this light and refreshing dip with fresh veggies or pita chips.
Course
Side Dish Snack
CUISINE
American
Estimated Time
Directions
INSTRUCTIONS
- Place peas, parsley, tahini, warm water, olive oil, lemon juice, salt and garlic in a mini food processor; process until smooth.
- Blend in more water, 1 Tbsp. at a time, if hummus is too thick
- Serve with raw vegetables
Equipment
- food processor
Ingredients
- 1 1/3 cups thawed frozen Hanover Sweet Peas
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup tahini
- 1/4 cup warm water
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3/4 tsp kosher salt
- 2 cloves of garlic (chopped)