Appetizer Lunch

Muffin-Tin Chicken Potpies

Muffin-Tin-Chicken-Potpies | Hanover Foods

DETAILS

Muffin-Tin Chicken Potpies
RECIPE RATING
★★★★★

Personalized chicken pot pies in muffin tins are great for kids and adults love them too. Try this easy and fun dish to enjoy with the family.

cutlery | Hanover Foods
Course

Appetizer Lunch

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

45 minutes

EQUIPMENT NEEDED
  • Oven
  • muffin tins
Ingredients
  • 1 tbsp butter
  • 2 celery ribs, sliced
  • 1/2 cup chopped onion
  • 3 cups Hanover Frozen mixed vegetables (about 15 oz)
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp onion powder
  • 1/4 tsp garlic salt
  • 1/8 tsp dried thyme
  • 2 cups cubed cooked chicken breast
  • 4 tubes small refrigerated flacky biscuits
Instructions
  1. Preheat oven to 375°. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat
  2. On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed
  3. Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.