Details
RECIPE RATING
Sweet & Sour Carrots
Brighten up your day with these carrots! Balance the flavor of both sweet and sour in this flavorful side dish!
Course
Side Dish
CUISINE
Estimated Time
20
Directions
INSTRUCTIONS
- Cook carrots according to package directions; drain and set aside.
- Combine sugar and cornstarch in a saucepan. Stir in vinegar and water.
- Cook over medium heat until thick and bubbly, stirring constantly.
- Add pepper, margarine and carrots. Heat through.
- Sprinkle with thyme and dill.
Equipment
- Saucepan
Ingredients
- 12 oz Hanover Foods Whole Carrots
- ¼ cup Sugar
- 1 tbsp Cornstarch
- ¼ cup White Vinegar
- ¼ cup Water
- White Pepper (to taste)
- 1 tbsp Margarine
- Thyme (optional)
- Dill (optional)