Side Dish

Sweet & Sour Carrots

Sweet & Sour Carrots

Details

RECIPE RATING

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Sweet & Sour Carrots

Brighten up your day with these things! I bet you never thought of carrots of being sweet nor sour, now you can try both!

cutlery | Hanover Foods
Course

Side Dish

chef | Hanover Foods
CUISINE
chef | Hanover Foods
Estimated Time

20

EQUIPMENT NEEDED
  • Saucepan
Ingredients
Instructions
  1. Cook carrots according to package directions; drain and set aside.
  2. Combine sugar and cornstarch in a saucepan. Stir in vinegar and water.
  3. Cook over medium heat until thick and bubbly, stirring constantly.
  4. Add pepper, margarine and carrots. Heat through.
  5. Sprinkle with thyme and dill.

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