Details
RECIPE RATING
Vegan Peanut Butter Bars
Sounds pretty unbelievable, we know but trust us, it’s a healthier alternative to the non-vegan version of this recipe, give it a try!
Course
Dessert Snack
CUISINE
American
Estimated Time
30
Directions
INSTRUCTIONS
- Preheat oven to 350 F°, and spray 8×8 inch pan with nonstick cooking spray.
- Add all ingredients in a large bowl except chocolate chips and mix until batter is smooth.
- Fold in chocolate chips.
- Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top.
- Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
- Cool and sprinkle with sea salt then cut into squares.
- Add Baking Soda
- Add Vegan Chocolate Chips
- Add Sea Salt
Equipment
Oven 8×8 Inch Pan Large Bowl Cooking Spray
Ingredients
- 15 oz: Hanover Foods Garbanzo Beans, Rinsed and Drained
- 1/2 cup: Peanut Butter
- 1/3 cup: Pure Maple Syrup
- 2 tsp: Vanilla
- 1/2 tsp: Salt
- 1/4 tsp: Baking Powder
- 1/4 tsp: Baking Soda
- 1/3 cup: Vegan Chocolate Chips
- 2 tbsp: Sea Salt, For Sprinkling