Details
RECIPE RATING
Vegetable Quiche
You may love quiches already, or this could be the first time you’re hearing about them but, we defiantly recommend that you try our recipe for them!
Course
Main Course
CUISINE
French
Estimated Time
40
Directions
INSTRUCTIONS
- Preheat oven to 350°F. Make 1 pie crust in 9-inch glass pie plate as directed on box.
- In a medium skillet, heat oil. Add mushrooms and red onion slices; cook over medium-high heat until soft, about 4 to 5 minutes. Cool slightly.
- In a medium bowl, combine milk, spinach, minced onion, egg whites, eggs, salt and pepper; stir until all ingredients are well combined.
- Stir in Gouda cheese, Cheddar cheese, and the cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.
- Onion
- Egg Whites
- Eggs
Equipment
Oven Medium Skillet Medium Bowl
Ingredients
- 1: Refrigerated Pie Crust
- 1 tbsp: Vegetable Oil
- 3 :Portobello Mushrooms, sliced
- ½: Red Onion, chopped
- 1 cup: Milk
- 10 oz: Hanover Foods Frozen Chopped Spinach
- 1 tsp: Onion powder
- 2: Eggs
- 1/4 tsp: Salt
- 1/3 tsp: Pepper
- 1 cup: Gouda Cheese, Shredded
- 3/4 cup: Cheddar Cheese, Shredded
- 2 tbsp: Gorgonzola Cheese, Crumbled
- 1/4 tsp: Dried Parsley Leaves