DETAILS
Corn Chowder
If you’re a soup lover, have you ever tried making homemade soup? We all know that homemade food is the best, so why not try making your own creamy corn chowder? Our easy-to-follow recipe guarantees a warm and flavorful bowl of soup that’s perfect for cozy dinners. So, indulge in the comfort of homemade soup and treat your taste buds to something delicious.
Course
Soup
CUISINE
American
Estimated Time
35 minutes
EQUIPMENT NEEDED
EQUIPMENT
- 3-Quart Heavy Saucepan
Ingredients
INGREDIENTS
- 2-10.5 oz Hanover Foods Super Sweet Corn
- 14.5 oz Hanover Foods Savory Chicken Broth
- 2 tbsp Margarine
- 1 cup Onions chopped
- ½ cup Celery chopped
- 1½ cups Potatoes diced
- ⅛ tsp Black Pepper
- Fresh Parsley
- ¼ cup Flour
- 2 cups Skim Milk
Instructions
INSTRUCTIONS
- Combine margarine, onions and celery in a 3-quart heavy saucepan; sauté until tender.
- Add potatoes, chicken broth and seasonings. Simmer for 15 minutes or until potatoes are tender.
- Add sweet corn and cook an additional 3 minutes. Combine flour with milk and stir until smooth.
- Add mixture to vegetables and heat until chowder thickens, stirring frequently.
- Garnish with fresh parsley.
PRODUCTS NEEDED
