Details
RECIPE RATING
Hanover Green Bean Casserole
A classic holiday side dish featuring green beans in a creamy mushroom sauce topped with crispy fried onions.
Course
Side Dish
CUISINE
American
Estimated Time
60 Minutes
Course
Side Dish
CUISINE
American
Estimated Time
60 Minutes
INSTRUCTIONS
- Preheat oven to 350°F.
- Mix green beans, soup, milk, and spices.
- Stir in half the onions.
- Pour into a casserole dish and bake for 25 minutes.
- Top with remaining onions; bake 5 more minutes.
Equipment
- Mixing bowl
- Casserole dish
- Oven
Ingredients
- Two 24.5 oz cans Hanover Cut Green Beans, drained OR
- Four thawed bags of Hanover frozen Whole or Cut Green Beans
- Two 10.5-ounce cans condensed cream of mushroom soup
- ½ cup milk
- 1 tsp garlic powder
- 1 cup crispy fried onions
- Salt and pepper to taste