Roasted Garbanzo Beans

INGREDIENTS

• 1 Tablespoon Olive Oil
• ½ Teaspoon Cayenne Pepper
• Salt to taste
• 1 can (15.5 ounces) Hanover Garbanzo Beans (chick peas), rinsed and drained

INSTRUCTIONS

1. Preheat oven to 375° F.
2. Rinse and drain Hanover Garbanzo beans. Place beans on paper towels and pat dry
3. In a medium size bowl, mix all ingredients thoroughly coat the beans
4. Spread mixture on a baking sheet and bake for 40 – 45 minutes stirring beans every 10 minutes and cook until beans are crispy.
   Serve warm or at room temperature
5. For alternative seasonings, substitute cayenne pepper for ½ teaspoon of cumin or ½ teaspoon chili pepper or even ½ teaspoon garlic powder.