Creamed Spinach Steak House Style

Creamed Spinach Steak House Style, from Hanover Foods, is an extra creamy side. At Hanover Foods, we farm using sustainable methods.  Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our crops that sets us apart from our competition. Our Gold Line vegetables are “Guest Quality” vegetables.  These selected varieties are the premium pick which truly add a distinctive touch to any table.  Each vegetable is unique with a delicate, delicious taste.  The Gold Line…fit for you and your guests.

Hanover Creamed Spinach Steak House Style is conveniently packed for quick Steam-In-Bag side dishes. It can pair together with many meals. For instance, a chargrilled steak, your holiday roast or chicken.  To create a delicious meal when crunched for time, serve it with a ham prepared in your crock pot.  It is also a great quick snack to dip tortilla chips or a variety of veggies in.  Additionally you can use it to make a vegetarian meal by simply adding cooked pasta after you prepared it. Hanover Foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.

Microwave Directions: 

1. Place Hanover Creamed Spinach Steak House Style bag this side up in microwave. Microwave on high for 4 to 4 1/2 minutes. Bag will inflate and vent.

2. Let stand 1 minute. After that remove carefully and cut open where indicated.

3. Pour into serving dish and above all enjoy!

Stove Top Cooking Directions:

1. Empty contents of the Hanover Creamed Spinach Steak House Style bag into a 2-quart saucepan. Then add 1/4 cup water.

2. Cover and cook over medium heat for 4 to 6 minutes, remember to stir occasionally.

3. Let stand for  2 minute. Season to taste.

For food safety and quality, follow cooking directions and heat to a temperature of 160°F. Promptly refrigerate unused portions.