Appetizer, Salad, Side Dish

Roasted Garbanzo Beans

Roasted Garbanzo Beans recipe | Hanover Foods

DETAILS

Roasted Garbanzo Beans
RECIPE RATING
★★★★★

Roasted Garbanzo Beans are a delicious and nutritious snack that’s easy to make using canned Hanover Garbanzo Beans. Here’s a simple recipe for you

cutlery | Hanover Foods
Course

Appetizer, Salad, Side Dish

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

35 - 50 Minutes

EQUIPMENT NEEDED

EQUIPMENT

Baking Sheet
Paper Towels
Mixing Bowl

Ingredients

INGREDIENTS

  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Cayenne Pepper
  • Salt to taste
  • 1 can (15.5 ounces) Hanover Garbanzo Beans (chick peas), rinsed and drained
Instructions

INSTRUCTIONS

  1. Preheat oven to 375° F.
  2. Rinse and drain Hanover Garbanzo beans. Place beans on paper towels and pat dry
  3. In a medium size bowl, mix all ingredients thoroughly coat the beans
  4. Spread mixture on a baking sheet and bake for 40 – 45 minutes stirring beans every 10 minutes and cook until beans are crispy.
    Serve warm or at room temperature
  5. For alternative seasonings, substitute cayenne pepper for ½ teaspoon of cumin or ½ teaspoon chili pepper or even ½ teaspoon garlic powder.