Chickpea Cauliflower Risotto

Chick-Rice | Hanover Foods

Chickpea Cauliflower Risotto

Seeking a tasty meat alternative, but still want to get the proper nutrients? Look no farther and try this!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American


  • Large Pot



  • In a large pot with a tight fitting lid, sauté onion in coconut oil.
  • When the onion becomes golden, add the Riced Cauliflower and stir for two minutes.
  • Add tomatoes, water, chick peas, broth, seasonings, and stir well.
  • Simmer uncovered until liquid is reduced.
Tried this recipe?Let us know how it was!

Leave a Comment