Stuffed Peppers


Stuffed Peppers

Ever wanted to try stuffed peppers? Well you get to try the best!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Snack
Cuisine American


  • Oven
  • Large Skillet


  • 1 lb Ground Turkey
  • 10.5 oz Hanover Foods Riced Cauliflower
  • 1 Small Onion chopped
  • 2 Cloves Garlic Cut/Ground Up
  • ½ tsp Salt
  • 1 ½ cups Shredded Mozzarella Cheese Not to be used all at once
  • 1 ½ cups Hanover Foods Tomato Sauce
  • 2 tbsp  Grated Parmesan Cheese
  • ½ tsp Italian Seasoning
  • 4 Medium Bell Peppers halved lengthwise and seeded


  • Preheat oven to 375 F°, arrange pepper halves in 3-quart baking dish and set aside.
  • Cook turkey, Riced Cauliflower, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
  • Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.
  • Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.
  • Cover and bake 25 minutes or until hot.
  • Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.
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