Quick N’ Easy Chili

Quick N’ Easy Chili

  • 2 (15.5 oz.) cans of Hanover Foods Dark Red Redskin Kidney Beans
  • 1 pound of ground beef
  • 3 (8 oz.) cans of tomato sauce
  • 1 cup of chopped onion
  • 1/2  teaspoon of black pepper
  • 1 clove of garlic, minced
  • 2 teaspoons of chili powder
  1. Brown ground beef in a heavy saucepan, drain.
  2. Add onion and garlic and cook until tender.
  3. Add remaining ingredients and simmer for 30 minutes. Stir occasionally.

Serves 4-6

Category

Soups, Stews & Chili